4.14.2009

lunch today

i posted this at my multiply site
:) asking everybody, ano ulam? (what's your food?)

this is very pinoy.

ginisang munggo (sauteed mongo beans) with pork, i added crunchy bacon too, onions, garlic, and chili leaves. i didn't add tomatoes anymore, since it is super summer hot season here, i'd rather not. might spoil.



and sopas (soup and/or chicken noodle soup) i didn't have any chorizo around, so i used the pepperoni i got, garlic, onions, boiled chicken meat, carrots, celery, zucchini (usually there's cabbage but i didn't have that too) and chicken stock which i made from scratch.



enjoy
:) my son loved it
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